We've got three bottles of this lovely liqueur to offer our Hidden members...
Make your Autumn wedding that little bit sweeter with a deliciously different blush pink cocktail. Raise a glass to romance with Kwai Feh Lychee Liqueur!
Pink drinks instil instant glamour and a sense of fun and will set off the colours of an Autumn-themed wedding to perfection.
This elegant liqueur in its glorious pink bottle captures the taste of fresh lychee fruits and, at 20% ABV, is relatively low in alcohol.
Start the celebrations with a Rosé Champagne cocktail: the Fujian Royale. This drink tastes so elegant that it might just become your new signature cocktail for all those anniversaries to come.
Fujian Royale Recipe
Glassware: Champagne Flute
Ingredients:
20mls of Kwai Feh Lychee
35mls of Stoli Rasberi
1 dash of Absinthe
Dry Rosé Champagne
Garnish: 1 Grapefruit Twist
Method:
Stir all the liquid ingredients (except the Champagne) over ice, then strain into a flute. Top with Champagne. Garnish with the grapefruit twist.
Round off the wedding feast with a light and elegant dessert cocktail. The Lychee Champagne Dessert Cocktail is a cocktail with ice-cream so its sparkle will set the tone for dancing the night away.
The Lychee Champagne Dessert Cocktail
Glassware: Champagne Coupette
Ingredients:
20mls Kwai Feh Lychee Liqueur
10mls Luxardo Sour Cherry Gin
10mls Fresh grapefruit juice
Dry Rosé Champagne to top up
1 tablespoon of cherry gelato
Optional garnish: Luxardo Maraschino cherries
Method:
Flash shake the first three ingredients with ice, then strain into a coupette, add the cherry gelato and then top up with Champagne (this should be poured over the gelato. Serve with a spoon and a straw.
You can buy Kwai Feh from Ocado and other good drinks retailers priced at around RRP £26.50.
Hidden's now teamed up with Kwai Feh Lychee Liqueur to bring each of three lucky members the chance to win a bottle of this elegant drink – whether or not you’re planning a wedding!
To be in with a chance to win, just enter our random draw before the competition closes on Friday November 3 - best of luck!